Florida's Incredible Wild Edibles

Discover the flavors of Florida’s landscapes in an entirely new way.

Florida’s Incredible Wild Edibles introduces readers to the rich diversity of native plants that can provide nutritious, flavorful food—from sassafras and dandelions to wild onions and garlic. Throughout Florida’s varied ecosystems, roots, stems, leaves, flowers, fruits, and seeds have long offered sustenance, and this guide helps modern foragers reconnect with that tradition.

The book explores edible plants that can be harvested throughout the year and shows how they can be used in salads, teas, soups, and even breads. Alongside practical recipes, readers will find clear identification tips and helpful notes to support safe, responsible foraging.

Detailed pen-and-ink illustrations highlight key identifying features—especially leaf, fruit, and root shapes—making this an accessible and thoughtful resource for anyone curious about Florida’s wild food plants.

Perfect for: foragers, native plant enthusiasts, gardeners, educators, and anyone interested in deepening their connection to Florida’s natural landscapes through food.